OUR FAMOUS SUNDAY ROAST
Sundays are a very special day at Heaney & Mill with brunch served until 12:30 followed by our special Sunday menu until close.
Indulge in MasterChef finalist Tom Rennold's ultimate Sunday menu, as we combines a selection of his favourite dishes from our a la carte menu with some weekly Sunday specials, and of course, our famous Sunday roast options.
We highly recommend making a reservation on Sundays as we cannot guarantee a table without it if we are full.
Using only the finest cuts of meat from our partner butcher in Ripon, we offer dry-aged roast beef, roast corn-fed chicken supreme, roast lamb or the vegetarian special of the week.
All served with:
Rosemary & garlic roast potatoes, truffled mashed potatoes, cauliflower cheese gratin, a selection of seasonal green vegetables, traditional Yorkshire pudding, carrot puree and red wine gravy.