Mains

Yorkshire reared roast turkey, smoked bacon, sage & onion stuffing, cranberry sauce (gf)

 

Roast duck with orange glaze, confit duck & potato cake, red currant jus (gf)

 

Cod viennoise, wholegrain mustard mash with a lemon & dill sauce (gf) (p)

 

Truffle cauliflower and Jerusalem artichoke risotto, soft poached egg, vegetable crisps (v) (vga) (gf)

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Dessert

Butterscotch cheesecake, toasted almonds & crème fraiche (n)

 

Christmas pudding chocolate brownie, white chocolate & brandy sauce

 

Lemon posset with raspberry crunch crumble & Chambord compote

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Snowball coconut truffles

Festive Menu Child Portion

£25.00Price