Yorkshire reared roast turkey, smoked bacon, sage & onion stuffing, cranberry sauce (gf)


Roast duck with orange glaze, confit duck & potato cake, red currant jus (gf)


Cod viennoise, wholegrain mustard mash with a lemon & dill sauce (gf) (p)


Truffle cauliflower and Jerusalem artichoke risotto, soft poached egg, vegetable crisps (v) (vga) (gf)



Butterscotch cheesecake, toasted almonds & crème fraiche (n)


Christmas pudding chocolate brownie, white chocolate & brandy sauce


Lemon posset with raspberry crunch crumble & Chambord compote


Snowball coconut truffles

Festive Menu Child Portion