Our Mother's Day luxury 3 course sharing menu designed by MasterChef finalist Tom Rennolds.

 

Please specify your choices for each course in the notes box.

 

Perfectly cooked by our team, our 3 course menus are provided oven-ready for minimal preparation and maxiumum quality.

 

Priced at £45pp - You can choose one starter to share, main to share and dessert to share. Please specify your choices in the notes box.

 

STARTERS - To share

Salmon & king prawn ballotine | Butter poached salmon & king prawns rolled in soft green herbs, served with a lemon creme fraiche.

Honey & truffle glazed burrata (V) | Roasted beetroot & pecan salad.

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MAIN COURSES - To share

Whole roast poussin stuffed with wild mushrooms | Confit & crispy fried legs, spinach & chicken mousse, potato fondant & tarragon cream sauce.

Salt-aged beef sirloin, oxtail & peppercorn ragu | Blue cheese hassleback potato, honey & duck fat roasted carrots.

Gruyere & ratatouille pithivier (V) | Parmentier potato and a tomato & tarragon sauce.

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DESSERTS

Raspberry & white chocolate delice, creme de cassis | Raspberry sponge, white chocolate mousse & raspberry panna cotta.

Warm carrot & ginger torte (V) | Spiced carrot cake, vanilla & carrot custard, orange mascarpone & honeycomb.

Mother's Day Luxury Menu | Sun 14th March | Heaney At Home | Delivery Sat 13th

£45.00Price
  • Each product contains a Mother's Day luxury 3 course menu for 1 person. 

50 Otley Road

Headingley

Leeds

England

United Kingdom

LS6 2AL

0113 278 1640

© 2021 Heaney & Mill