Our famous oven-ready Sunday Roast service - 3 Course Mother's Day special.
 
Sundays are an experience at Heaney & Mill and in March of 2020, we began to offer our famous Sunday Roast from the comfort of your own home.
 
Perfectly cooked by our team, our Sunday roasts are provided oven-ready for minimal preparation and maxiumum quality.
 
With our Sunday Roast menu designed by MasterChef finalist Tom Rennolds, you can choose from the following options:
 
STARTER
Yorkshire Ploughman's | Ham hock terrine, old Britannia mature cheddar, toasted oat & poppy seed bloomers & rhubarb chutney.
 
MAIN COURSE
Dry-aged Roast Beef
Roast Corn-fed Chicken Supreme
8oz Roast Lamb Rump
Slow Roast Belly Pork
Leek & Cheese Wellington (V)
 
All served with:
 
Rosemary & Garlic Roast Potatoes
Truffled Mashed Potatoes
Cauliflower Cheese Gratin
Selection Of Seasonal Green Vegetables
Traditional Yorkshire Pudding
Carrot Puree
Red Wine Gravy
 
DESSERT
Raspberry, honeycomb & White chocolate pavlova (V) | Vanilla & raspberry meringue, vanilla Greek yoghurt, caramelised white chocolate, maccerated rasberries & fresh berries.