OUR RESTAURANT

HEANEY & MILL

Proudly independent Restaurant & Cocktail Bar.

Opened in 2017, Heaney & Mill is your go-to for Breakfast, Lunch & Dinner 7 days a week.

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Executive Chef & MasterChef Finalist Tom Rennolds and his team work closely with our trusted local suppliers to provide the best farm fresh food to our diners every single day.

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We run weekly special events including Steak Night on Monday Evenings and our Bottomless Brunch on Saturdays. We're pretty famous for our Sunday roast too...